Dried bitter apricot kernels
In terms of appearance and taste, apricot seeds are very similar to almonds. The fruity note and special texture of the seed allows a particularly full mouthfeel with a pleasant and marzipan-like aftertaste.
Apricot kernels contain a quantity of nutrients and vitamins. They are stunning, resurgent and encouraging. They also contain laetrile which gives them a typical bitter taste and which, according to many studies, is a significant helper in the fight against cancer.
The use of apricot kernels is mainly in the cosmetics industry due to the fact that they usually contain a high number of cyanide and therefore, they are not very suitable for direct consumption.